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Dishes can be ordered until 10.10 am Muffin Lemon vegan
INGREDIENTS
Muffin Lemon vegan
Ingredients: Sugar, wheat flour, rapeseed oil, water, starch (wheat, tapioca, potato), 3% lemon juice concentrate, maltodextrin, raising agents: diphosphates, sodium carbonates; modified starch, acidity regulator: Calcium carbonate, trisodium citrate; colouring food (concentrate of turmeric, safflower, lemon), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; gelling agents: carageen, xanthan; glucose syrup, dextrose (wheat), 0. 1% lemon cells, thickening agent: methyl cellulose, xanthan; salt, acidifier: citric acid; preservative: potassium sorbate; firming agent: potassium chloride; natural flavours, spice. May contain traces of egg, milk (incl. lactose), nuts, soy, sesame, lupins and sulphites.
ALLERGENS
Cereals containing gluten
Wheat
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
Soya
Milk
Nuts
Sesame
Sulphur dioxide and sulphites
Lupines
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