Click on a restaurant


Spinach Chickpea Curry
Protein Ingredients:
Drinking water, spinach leaves 14%, chickpeas 13%, coconut milk 10% (coconut extract, water), smoked tofu (water, soybeans, soy sauce [water, soybeans, wheat, sea salt]), coagulant (nigari, smoke), onions, bell peppers, red lentils 4%, bamboo shoots, citric acid, tomato paste, rapeseed oil, lemon juice, ginger, spirit vinegar, table salt, garlic, curry spice mix 0.2%, chili, lemongrass, shallots, kaffir lime peel, spices, herbs.
Protein Weight:
380 g
Nutritional Values (protein only):
350 kcal | 19 g fat | 21 g carbohydrates | 19 g protein
Allergens:
Contains soy, gluten and wheat. May contain traces of celery and mustard.