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Bolo fit
Wholemeal Bolognese pasta (vegan)
A vegetarian alternative to classic Bolognese: whole-wheat pasta served with a delicious tomato sauce.
Ingredients: Whole-wheat fusilli, tomato sauce (tomatoes, onions, garlic, olive oil, herbs, spices), vegan grated topping (e.g. plant-based Parmesan alternative), fresh herbs (e.g. parsley or chives).
Allergens: Gluten (wheat), soy (possible in vegan topping), possibly celery (if included in sauce base).