Click on a restaurant
Mousse au chocolat
EGG white (EGG, acidifiers: E330, sodium ascorbate, preservative: E202, thickener: guar gum, xanthan gum), dark chocolate 36%, EGG yolk (EGG, acidifier: citric acid, preservative: potassium sorbate), culinary CREAM (MILK, emulsifier: glycerides of fatty acids, stabilizers: arragenan, guar gum, carboxymethylcellulose, potassium chloride), chocolate chips 1.4%.