Click on a restaurant
Chicken lacquered with Norwegian sake, burnt leeks, spicy jus and wild rice
500 gr
Dish of the day! Changes every week! Please check menu for details!
WEEK 23
Meat (2): chicken balottine, wild rice, leek fondue, burnt leeks) , coriander, sake, shallots, teriaki sauce, veal jus, sesame tuile (butter, milk, flour, sesame oil, s&p)
Allergens: gluten, nuts, lactose